A video of a Kerala toddler innocently seeking biryani and chicken fry at his anganwadi centre has gone viral. Not only did ...

Well, you don’t have to wait for your next trip home, because Kolkata’s iconic Arsalan has already arrived in the capital.

Palak Nagpal has shared a healthier version of Kulthi dal biryani that satisfies your cravings while keeping your weight ...

Hyderabad and Lucknow Biryanis stand out for their distinct flavors and cooking techniques. Hyderabad Biryani is ...

Among the many pet peeves this writer can be accused of, one is the assumption that South Indians are largely vegetarian. “I get irked when people confuse Tamil cuisine with Kerala or Malabari cuisine ...

Experience the grandeur of authentic biryanis, succulent kebabs and regal platters at Arsalan, writes ABHI SINGHAL Delhi’s ...

Heat ghee (or oil) in a large, deep-bottomed pot. Add the sliced onions and fry until golden brown. Remove half of the fried onions and set them aside for garnishing. To the remaining onions in the ...

In other words, meat and rice are cooked separately; they are layered together and cooked dum-style. In kacchi biryani, raw meat, marinated with spices is layered with raw rice and both are cooked ...

Shanku has firmly rejected his anganwadi meal, demanding a royal upgrade and his wishlist? Biryani and chicken fry!

Portsmouth student Aditi Giri takes us on a whistle-stop tour of the best eateries in the city which give her a real taste of her native India.

Although Lucknow, Hyderabad, and Kolkata dominate discourse around biryani — the hot and layered Andhra-style rendition with green chillies has its own cult following. Particularly in Bangalore, where ...