Pizza as we know it stems from one style — Neapolitan pizza. Its construction is classic — soft, chewy dough, anointed with brilliant red sauce, milky white mozzarella, and green basil.

Neapolitan pizza: simple in theory, heartbreakingly complex in practice. Flour, water, salt, yeast – sounds easy, right? Then you try to make it. The dough won’t stretch, the sauce is too ...

I experienced that exact vibe when I visited Song’E Napule restaurant in Rutherford. Italian is the mother tongue there, and ...

Giorgia Caporuscio is breaking the sauce ceiling as the only female ... a woman’s touch is better — especially for the Neapolitan-style pizza she makes at her Hell’s Kitchen restaurant ...