Read more: 12 Genius Cooking Tips Anthony Bourdain Swore By If you have leftover holiday ham, don't let it go to waste. It might even become your new favorite way to enjoy ham, according to Ziga.

We may receive a commission on purchases made from links. One of the best parts of a big holiday feast is all the leftovers you get to enjoy for days after the event. They make for quick, tasty ...

An impressive way to cook a ham takes a little time, but with honey, mustard, cloves and orange zest, it's sure to delight a large party. Delicious hot or cold. Test the saltiness of your ham by ...

Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham ... in the opposite way to the first, so you have 4 corners of foil ready to wrap your ham in.

David Malosh for The New York Times. Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting.