If you’re a fan of rich, buttery sweetness, these caramel recipes are for you! Whether drizzled over desserts or swirled into ...

Preheat the oven to 160C and smear a 20cm springform cake tin with olive oil and some greaseproof paper. Squeeze the juice of three oranges into a jug, aiming for about 100ml. Add it to a saucepan ...

2. In a heatproof bowl, combine 125 grams bittersweet chocolate and butter. Place bowl over a pan of simmering water, and ...

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

Grandma has a sweet tooth and she has more than a few favorite desserts, including chocolate desserts, fruity bars, and all-time classics.

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped ... clump into bits no larger than the size of a shelled peanut, scattering them onto the berry-topped dough; aim for a mix ...

This recipe is eggless and doesn’t require gelatin. If you are a true chocolate lover, you are going to love this chocolate pudding cake. This amazing no-bake cake is flourless (gluten free ...

Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a passion for all things food-related. She has developed over 1,200 recipes, which have ...