This easy, no-knead sourdough bread ... classic sourdough tang. The dough practically makes itself! Like my homemade dinner rolls and Irish soda bread, this recipe proves you don't have to be ...

Lazy varenyky are a dish for any occasion. You don't have to mold them or roll out the dough for a long time. The balls boil quickly and are very hearty. The idea of making delicious lazy dumplings ...

She adapted the classic flavors of New England anadama bread to a bagel, a humble bread that originated in Poland.

Her first loaf might have been a flop, but a local baker persevered and grew a business by making sourdough. Now she is expanding that business by offering sourdough classes to others. "When I made my ...

In fact, one recipe creator ... flour and scrape the dough on to the surface. Using your hands, spoon or bread scraper, gently form a ball. Do not over fold and do not knead - you want the dough ...

Discover the deliciousness of homemade multigrain pizza dough ... knead bread dough. Any leftover pizza dough can be stored in the fridge for 2-3 days and used to make pizza later. It can also be ...

If using fast-acting yeast, there is no ... dough has more than doubled in size, knock back and knead again for 2–3 minutes. Leave to relax for ten minutes before you begin to shape the bread.