I think of porridge as ... Make the oatmeal and eggs: In a 3-quart Dutch oven or heavy-bottomed lidded pot over medium-high heat, heat 1 tablespoon of the oil and melt the butter.

I think of porridge as a cold-weather breakfast food, served in a bowl with a spoon, hot enough to melt a pat of salted ... Get the recipe: Savory Oatmeal With Mushrooms and Eggs Though I recalled ...

Here they are filled with bacon, mushrooms and melted cheese. This makes a big batch – ideal for when you have guests, but the cooked oatcakes also freeze beautifully. Mix together the oatmeal ...

Oatmeal comes in several grades, ranging from pinhead, which is made by dividing the whole oat kernel and removing floury meal, to super-fine. In between, there are the popular rough, medium-rough ...