Repeat with remaining roti, stacking in towel as you go. Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Baida Roti is a savoury flatbread, similar to paratha, with a filling made of eggs and minced chicken/mutton (keema). As a street-style dish, it is popular in Mumbai.

Sugen Gopal, the brain behind beloved Malaysian-Singaporean street food restaurant Roti King, shares a spicy weeknight stew, taken from his latest cookbook. Recipe: Sugen Gopal’s Aubergine And Sardine ...

Add these ingredients to your atta dough. Take a small ball-sized portion, roll, and cook on a tawa (pan). Skip desi ghee and choose olive oil for making this flavourful roti. You can also add some ...

⁠Mix and rest for 5-6 minutes until the suji fluffs up.

Paratha roti (aka oil roti), plain, on its own, just like that, is incomparable. And it elevates everything with which it is eaten, but, what if we flavour the roti itself. Imagine this – garlic ...

Turn them into crispy, flavourful gourmet nachos in just 15 minutes! This quick and easy recipe is perfect for a delicious snack and using simple ingredients you already have. Tap to read!

(soaked) 1 head broccoli (small) 1 medium onion 2 green chillies 1 sprig curry leaves 1 tsp mustard seeds 1 two cumin seeds 1/2 tsp turmeric powder Salt as per taste ...

In a bowl whisk yogurt with gram flour, turmeric, red chili powder, and coriander powder to create a smooth mixture. Heat oil ...

Gather turmeric, cumin, coriander, garam masala, red chili powder. Cook chopped tomatoes, spices, stir until soft and ...

This Green Chilli Chicken recipe is the perfect blend of taste, spice, and flavour ideal for your Eid celebration. It’s ...