Don't skip the Dijon mustard! It acts as an emulsifier and makes the dressing creamy. Customize this recipe with herbs, sweeteners, or other flavorings to suit your family's preferences. I will always ...

North Country SAVER and North Country ANGLER - provide insight into the news and happenings of northern Minnesota, alongside ...

Oil and vinegar pasta salad with sugar is a delicious and easy-to-make dish that features cooked pasta tossed with a tangy dressing of oil, vinegar, sugar, and herbs. The sweetness of the sugar ...

It is convenient to go up and down the grocery store aisle that has the salad dressings and pick your favorite. You are faced with an abundance of choices of ...

A dressing can be as simple as whisking together olive oil, lemon juice and zest, and a little salt and pepper. If you like pesto, make a basil vinaigrette by combining olive oil, champagne ...

Gradually add oil in a thin, steady stream, whisking until vinaigrette is emulsified. Drizzle half of the vinaigrette over the greens. Using clean hands, firmly massage greens, rubbing dressing ...

vinegar, Worcestershire sauce, anchovies, garlic, lemon juice, and egg yolk (if using). Blend on low speed for several seconds. Scrape the sides. With the blender running, drizzle in the oil in a ...