Ground meat, also known as minced meat, refers to finely chopped meat that is processed via a grinder or a sharp chopping ...

Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.

Hearty and rich in flavor - yet super easy to make - this Cajun chicken stew is perfect for a busy weeknight dinner.

Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined ...

Excess salt in meals can be fixed with simple techniques such as adding more liquid or ingredients, using tangy elements, sweetening, or adding potato ...

Remove shrimp from the water and cook 2 cups of rice in the shrimp water. Cook your diced onion, chopped okra, and tomatoes in oil. When everything is tender, put it into the ham-bone water with ...

okra, peppers, and other aromatics simmered in candy-apple red palm oil. Once simmered and reduced, this thick stew is often served family-style over rice. Though this dish might be unfamiliar at ...

Stir in the okra and cook until tender, about 3 minutes. In a bowl, whisk the cashew butter with the remaining 1/2 cup of broth. Stir the mixture into the stew and simmer for 5 minutes.

and whether it's thickened with okra or roux, it’s crucial to maintain a dialogue with the dish’s tradition, says Elie. At its simplest, gumbo is a savory one-pot stew made with various meats ...

You might have heard of gumbo (a famous Southern dish that often features okra), but that’s just the start. Here’s a quick list of popular okra dishes: – Gumbo: A comforting stew, often with spices ...