In the old, tie-stall barn cows averaged 24,000 lb. Enhancements in cow comfort, changing to three-times a day milking and nutrition improvements have all aided in the dairy going to 31,000 lb. per ...
Across rural communities, big, old barns have offered many things to the farm families who owned them over the decades, most of them quite practical. But in the eyes of the youngest of those ...
A plan to transform the top floor of The Old Dairy on Rudry Street in Newport has been approved. The space will be converted into a mixed-use facility, featuring an office, podcast studio ...
In Vermont, many dairy farmers don’t seem immediately concerned about losing their workforce. But farmworker organizers say they’re worried about increased immigration enforcement worsening poor ...
She says originally it was a dairy barn before William ... "What's nice about the barn is it brings back your senses," says Pfaff-Rauch. "Looks good, feels old and spooky." She says you could ...
French dairy giant Sodiaal has unveiled plans to close its Malestroit cheese production site as part of a broader restructuring. Manufacturing of the Swiss cheese variety Emmental will transfer to ...