But here is where things take a wild turn – he grabs some Oreo biscuits and places them right in the omelette. With a smooth ...

I make an omelette right away. It's delicious, light, and it always turns out great if you remember the right proportions. This way, it doesn't fall apart and tastes perfect with any topping.

These boiled eggs, soaked in mirin and soy sauce, are often enjoyed as a snack or a ramen topping. Coming in second is Philippines' Tortang talong, a savory omelette made by combining roasted ...

India's masala omelette also featured on the list, securing the 22nd spot. Ajitsuke tamago is a traditional Japanese dish consisting of soft-boiled eggs soaked in mirin and soy sauce. The egg yolks ...

Topping the prestigious rankings is Ajitsuke Tamago, Japan’s soft-boiled marinated ramen egg, followed by Tortang Talong, a Filipino eggplant omelette, in second place. Staka me Ayga ...