But then again, it’s a nice story, and so are the kebabs – silky smooth and stuffed with just a little finely chopped onion, mint and green chilli. Drain the split peas and put them aside.

Blend minced mutton with spices, yogurt, and ginger-garlic paste. 2. Let the marinated mutton rest for enhanced flavors and ...

Add the onion and chilli. Pound the garlic and ginger ... divide the mixture into 16 evenly shaped small balls and then roll them into kebab shapes. Place them on a baking tray lined with kitchen ...

Sumac and Red Onion Salad is made with just a handful of everyday ingredients and tastes even better after a day or two. They ...

About Shikampuri Kebab Recipe: Exotic kebabs from the Royal Kitchens of Hyderabad graciously stuffed with hung yogurt, green chillies, onions and coriander. You may not be able to stop at just one ...

You can serve these kebabs to your guests. In a food processor, grind meat, chilli flakes, ginger & garlic paste, lemon juice, coriander powder, cumin powder, garam masala and salt to a smooth paste.