Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

In-season oranges work so well in savoury dishes, adding zest to an avocado and feta or chicken and fennel salad, and pzazz to a simplified duck á l’orange Rachel Allen's orange and avocado ...

This pan-seared duck breast with berry apple compote is a dish that embodies elegance and romance. The tender, flavorful duck pairs beautifully with the sweet-tart compote made from apples, cherries, ...

Before that, Lima opened the Mediterranean restaurant Sister as executive chef, and, under his direction, the restaurant ...

Duck à l’Orange was the epitome of refined French cuisine in the 1960s, which Americans had a fascination with during the decade. This classic dish paired crispy roasted duck with a tangy ...

Here are some easy recipes that'll make you appreciate turkey and duck. Read on to know more. Indian festivities are all about grandeur, bold colours, and food that keeps everyone coming back for ...

A number of famous dishes that grace tables in China today are actually not part of the country’s culinary tradition. For example, the chilli pepper, a staple in Sichuan cuisine in China’s ...

Our reporters shared the best food they ate in January from restaurants, food trucks and more across Los Angeles, Orange ...

Orange chicken is a popular dish that's been around for decades, but there's still some debate about the best place to get it. Panda Express' former executive chef Andy Kao is said to have ...