One of the key reasons driving market expansion is an increase in demand for chocolate confectionery items created with organic, exotic, and function ...

Kit Tomlinson and Ross Newton, founders of Nukoko, showcased a milk chocolate alternative made from fava beans on the show floor at the Döhler booth. They chose the “incredible legume” for its ...

Nutritionists Robin DeCicco of the New York area and Ilana Muhlstein of Los Angeles shared nutritious alternatives to typical ...

Chocolate and wine, beloved for their rich flavours and romantic appeal, are more than just indulgences—they also offer heart ...

A cart brimming with Thai-inspired chocolate bars, featuring unique flavours ranging from Mango Chili and Massaman Peanut ...

Since we so heavily depend on them, it’s worth putting in the time and effort to find the best versions of these everyday ...

This new Erewhon smoothie boasts "ultimate clarity and restoration," but is it legit? We tried it and asked an RD to weigh in ...

A daily dose of dark chocolate in moderation is actually good for you. Intrigued? Here, registered dietitians explain the nutritional benefits of dark chocolate, what to keep in mind when shopping for ...

Dark chocolate is often packed with good-for-you compounds, but not all brands are up to the task. This is what you need to know to choose the healthiest dark chocolates.

Wyn Wyn, a new dining concept dedicated to fresh, sustainable cuisine and a rich blend of global flavors, has opened its doors at Arlo Wynwood. Led by Chef David Robbins, the restaurant draws on the ...

One of Europe's best hotels has recently chosen to play tribute to its past by opening a chocolate house for visitors.

A unique option is the 'Khao Soi Curry' bar that pays tribute to the creamy, slightly spicy yellow curry noodle dish from ...