Our favorite is the Ankarsrum Original Stand Mixer. If you’ve made this recipe correctly, you’ll find that the outside of your bagel has a crisp crust. Inside, the dough will have a chewiness ...

This recipe yields four small bagels with 127 ... For example, New York BakeryCo original bagels contain 8.3g of protein per bagel and 9.8g per 100g, while their wholemeal bagels have 10g of ...

You may have come across a video or two about protein bagels lately, as they have seemingly flooded social media and have ...

With that in mind, we asked four top chefs and bakeries to share their own bagel recipes. Lucky enough to have fresh yeast to hand? Bread Ahead’s traditional bagels are a great starting point.

Striving for minimal fuss, the bagel dough doesn’t require any proving time and can be cooked in the air fryer. A surprising ingredient addition to the recipe is Greek yoghurt, which can help ...