Who said kebabs have to be fried? Why don’t you make a healthier batch in your Usha’s OTG with little to no oil and not miss ...

This Eid, ditch the usual recipes and try out these five lip-smacking kebab recipes that are sure to wow your family and friends. From classic seekh kebabs to juicy boti kebabs, we've got you covered.

Preheat your oven, place the samosas on a baking dish and lightly spray them with oil. Bake for 20-25 minutes, or until they are light brown and crispy ... After marinating, shape the mixture onto ...

250 gms chicken mince 1 tablespoon ginger-garlic paste 1 tsp Garam masala 1 tablespoon lemon juice Wooden or steel skewer Method: To make Seekh Kebab, grind the chicken mince well.

This classic kebab is made with minced meat, blended with spices like cumin, coriander, garlic, and ginger, then shaped onto skewers and grilled to perfection. If you are a sea food lover, fish tikka ...

Kebabs can be your main dish as well as side dish ...

From classic seekh kebabs to juicy boti kebabs, we've got you covered. These kebab recipes will surely make your Eid-ul-Fitr celebrations one to remember.

I've loved baked potatoes since I was a kid, and I've always made them the same way: Wrapped in foil and popped in a hot oven for about an hour. However, many skilled chefs, including Ina Garten ...