the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding. If it has to wait in the oven for ...

Cover the dishes with a lid or sheet of aluminium foil and cook in the oven for 1½ hours ... golden and has formed a skin. Spoon the rice pudding into serving bowls and serve with spoonfuls ...

There’s no need to cook your rice pudding for hours in the oven. This one cooks in a saucepan, just like a risotto. To prepare the prunes, gently heat the Marsala, brandy, orange juice and sugar ...

the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding. If it has to wait in the oven for ...

Then you have to try my dutch oven blueberry cobbler ... and vanilla to about 1 cup of pre-cooked rice. Why is my rice ...