Foods which contain edible oils will spoil once exposed to oxygen from the air due to oxidation reactions. This chemical change results in a bad flavour and smell from the food. If left exposed to ...
A dilute solution of bromine is added to samples of heptane and cyclohexene. The bromination reactions and mechanisms are compared. UV light splits the bromine molecule into two reactive radicals, ...
While hydrogen production technologies are gaining attraction for a sustainable energy transition, traditional water ...
In this reaction, carbon is oxidised because it gains oxygen. At the same time, copper oxide is reduced because oxygen is removed from it.
The research team led by Professor Aiwen Lei and Hong Yi from Wuhan University developed a tandem electro-thermal synthesis ...
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Integration of theory prediction and experimental electrooxidation of glycerol on nanosheetsHowever, the electrocatalytic oxidation of glycerol reaction (RGOR ... investigated the mechanism of OH* in the EGOR process. It was found that surface OH* species, by reducing the adsorption ...
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