Maryam Jillani's new cookbook, “Pakistan,” includes a recipe for a rice dish that was a mainstay on her grandmother's table ...

Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

Marie Mitchell is the child of Jamaican immigrants and lives in the United Kingdom. Her debut cookbook is a collection of ...

This photo taken on June 21, 2022 shows a recipe for mutton pulao from Maryam Jillani's book, "Pakistan." This cover image released by Hardie Grant shows the cookbook "Pakistan," by Maryam Jillani.

a food writer and author of the new cookbook “Pakistan.” “Food is a big part of Eid.” This photo taken on June 21, 2022 shows a recipe for mutton pulao from Maryam Jillani’s book, ...

Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant, punchy lahsun ki chutney. Its very spicy, so a little goes a long way. Refrigerate this chutney in ...

This photo taken on June 21, 2022 shows a recipe for mutton pulao from Maryam Jillani's book, "Pakistan." Credit: AP/Maryam Jillani Her father, who worked in international development, used to ...

Advertisement Article continues below this ad Here are recipes from J illani's cookbook, “Pakistan,” for the ... heat to maintain a gentle simmer. Cook the mutton for 1 to 2 hours, depending ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...