Try out this recipe that finds its roots in Myanmar's Khao Suey Ingredients For the coconut curry: 1 cup coconut milk 1/2 cup gram flour 1 cup yoghurt Three stems of curry leaves 1 tsp cumin seeds ...

Biryani, a spicy rice dish that many consider to be the national dish of Pakistan, which is served with a quarter chicken. Chicken tikka and chicken tandoori, served over rice with a small salad.

The Pakistani people are wild about this German ... They could become contaminated with food-borne bacteria. Oily salad dressings will last about a year. So, you’re safe up until that time.

In the "About Us" section on the Taj Mahal's website, Sohail Ishaq says his wife, Farha, makes 90% of the dishes served at ...

Syeda Moin and Mr. Lutfur Nahar Hassan, have been in the business of cooking/catering Bangladeshi, Indian, and Pakistani cuisine for over 30 years. A member of the family does have another locatio ...

I almost always go for the hottest of the hot, but as someone who has eaten Pakistani cuisine many times before, I knew maximizing the spice could overpower all other flavors. My hot sauce ...