Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

Maryam Jillani, a food writer from Islamabad, shares her culinary journey through her new cookbook 'Pakistan'. Highlighting Eid traditions, regional flavors, and family recipes, she explores ...

Pakistani food is underrepresented and misunderstood, say the authors of three forthcoming cookbooks that highlight the South Asian cuisine, spotlighting dishes that may be unfamiliar even to ...

Finally, the couple have opened Halal Rooster, a takeout restaurant in Greece. It blends authentic Pakistani cuisine with popular Mediterranean dishes and all-American casual fare. The menu ...

In the "About Us" section on the Taj Mahal's website, Sohail Ishaq says his wife, Farha, makes 90% of the dishes served at ...

Pakistani cuisine is tricky to pin down because of the complex geographical and cultural influences, but it certainly won't disappoint. From rich meaty curries to humble lentil and vegetable ...

Owners of the restaurant and bakery, Ms. Syeda Moin and Mr. Lutfur Nahar Hassan, have been in the business of cooking/catering Bangladeshi, Indian, and Pakistani cuisine for over 30 years.

The wings come in orders of 6, 10, 15 or 25 wings. The menu features classic Pakistani dishes including popular street food. If you're unfamiliar with Pakistani food, you'll find some similarities ...