There’s something so satisfying about cooking a full meal in one skillet, especially when it’s as fresh and vibrant as this ...

What Makes Martha Stewart’s Shrimp Scampi So Special? Martha’s tarragon shrimp scampi stands out to me for a few different reasons. The most obvious is her addition of finely ...

Set seasoned shrimp aside. Set a medium sauté pan over medium heat and add 2 tablespoons butter. Add reserved shrimp shells and toast until crisp and pink, about 2 minutes. Transfer toasted ...

A smooth, medium-bodied red wine from southern Italy, such as a Cirò or Regaleali Rosso, will stand up to the gutsy sauce without overpowering the shrimp. In a large nonstick frying pan ...

Martin advocates serving the shrimp straight from the pan — just grab, peel, and enjoy — and soak up every last drop of the delicious buttery sauce with crusty bread. Deglazing, a cooking ...

Sprinkle shrimp with remaining 1/4 teaspoon salt. Add half of shrimp to pan; sauté 2 minutes or until almost done. Transfer shrimp to a plate. Melt 1 teaspoon butter in pan. Add remaining shrimp ...

It’s a fairly easy dish to prepare/cook and there are various combinations of ingredients that can be included along with shrimp. Usually, small-sized shrimps are sautéed along with chopped onions and ...

In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes ...