Slide the pancake onto a plate, cover with greaseproof paper and keep warm. Repeat the process with the remaining batter. To serve, sprinkle the pancakes with caster sugar and lemon juice ...
Drizzle over the remaining honey and add the lime juice and zest. Stir to combine. Serve the pancakes in stacks, topped with the banana mixture. Sprinkle the toasted coconut on top and serve.