Simply pour the cream into a warm pan, place your scoops of pancake batter in the middle, and as the cream evaporates and ...

Soft like a cloud, Japanese soufflé pancakes are a true comforting treat that is viral all over the internet for a reason.

Toasting nuts and seeds can unlock a whole new world of aroma and flavour. You can also pair lemon with almond by adding a hint of almond extract to the batter. If you're not keen on almond extract, ...

Dessert: A simple and delicious recipe for fluffy and yummy pancakes to eat all day long ! And they are gluten free and vegan ...

These potato pancakes are a treat for fans who combine them with sugar; there’s no shortage of such fans. A still warm and crispy potato pancake sprinkled with sugar tastes unexpectedly good.

These delightfully decadent pancakes are a great way to use up leftover coconut milk. They can easily be made vegan – just swap the egg for a ripe, mashed banana. Sift the flour, caster sugar ...

Hearty hotcakes are just the ticket for cold winter days Family and friends are impressed and delighted when the pan is fired up for scratch cakes. The tradition of whipping up batches of pancakes ...

Serve the pancakes topped with the apples, icing sugar, remaining advocaat (if using) and a dollop of whipped cream.

Is there anything better than a stack of warm, fluffy pancakes on a lazy weekend morning? The answer is a resounding no. In ...

Value-added pancakes: Incorporation of whole wheat, buckwheat, quinoa, and proso millet flour into pancakes and their effect ...