Our yogurt pancakes have a special ingredient that makes them extra fluffy. That's right; it's the yogurt, and it reacts with other ingredients to create pancakes that are unusually light and airy ...

Fluffy Banana Oat Pancakes (No Flour) are a wholesome, gluten-free breakfast dream come true. These pancakes are made with ...

You serve a big bowl of yogurt and surround it with fruit, seeds, dried fruit, spices and more. A blood orange (or orange) syrup is mixed up in minutes and can be drizzled on top. Why do pancakes ...

Try stirring a generous dollop of Greek yogurt, well-drained ricotta or small-curd cottage cheese into your pancake batter. For a dairy-free protein boost, add a scoop of nut butter or almond flour.

Using a thin spatula, carefully flip the pancake and cook the other side for 1-2 minutes. Transfer to a dish and keep warm. Place the hung yogurt in a grinder, add in the garlic cloves, salt and ...

Blend the thick consistency of yogurt with your favorite fruits or seasonal fruits. Your quick healthy meal will be ready. To ...

or try adding a "handful of desiccated coconut" to the batter and serving the pancakes with passionfruit, chopped mango, "a good dollop of Greek yogurt and a drizzle of honey". From our morning ...

Keep warm in a low oven while you continue cooking the rest of the batter. Serve the pancakes with yogurt and extra maple syrup, if you like.

This delicious gluten-free pancake recipe combine coconut, lemon and blueberry for a lipsmacking dessert that is low in added sugar. This meal provides 406 kcal, 13.5g protein, 40g carbohydrate ...