Along with Parsi cuisine for Navroze 2025, Folk’s Jasleen Marwah celebrates Bihari, Assamese, Punjabi, Chitrapur Saraswat ...

As the city’s Parsis and Iranis celebrate Navroze, Folk, the traditional Indian regional restaurant at Kala Ghoda by chef ...

Sheetala Ashtami marks the end of winter and the onset of summer. Hence, the festive dishes include hydrating and cooling ...

Rakul Preet Singh treated Jackky Bhagnani to a delicious cheela.Photo Credit: Instagram/@rakulpreet Rakul Preet Singh never ...

The decor is fuss-free and rustic. Plus, they are known for their notorious waiting time during weekend dinners. What To Order: Phirki Parantha, Papad ki Sabzi, Sarson ka Saag, and Paneer Kheema Pulao ...

Think about it! Are you eating moong dal every day? Only white rice? The same paneer sabzi or aloo every day? While these foods are nutritious, your gut bacteria need diversity to thrive.