Lasagne al Forno is a delightful thin wide flat sheet pasta covered with the perfect meat tomato sauce, cheese, and bechamel ...

We’re OBSESSED with pasta here at Delish, and for good reason. Check out our favorite pasta recipes for ideas—we know what ...

Here is a good, easy recipe for this neo-classic dish ... Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

This creamy, savory dinner from recipe developer Robin Bashinsky comes together in just 30 minutes with short pasta, sautéed cremini mushrooms and leeks, and a lemony white wine cream sauce.

What's your favorite dish? Where do you get it? What makes it special? Press-Gazette food reporter Jelissa Burns wants to ...

If you're a fan of Boursin, that creamy, garlic-forward spread, you will need zero convincing to try this Boursin cheese pasta recipe. But if you're not familiar ... Meanwhile, add pasta to boiling ...

Save this recipe for ... Add the pasta and cook according to the packet directions, checking about 2 minutes before the time recommended on the packet. When the pasta is al dente, transfer it ...

The dish is made with basic ingredients, and most of them are probably right in your kitchen: pasta, olive oil, a hard cheese, and bacon. The recipe actually calls for two types of grated hard ...

This is Mary's classic lasagne recipe which has been perfected over the years. For the best results leave the lasagne to stand for six hours before cooking. Each serving provides 861 kcal ...