Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes ... and always keep this versatile and easy-to-use dough on hand in your kitchen.

This easy-to-make recipe is elegant and tasty. It combines the spiciness of pepper jelly with the creaminess of Brie cheese. If you don’t care for pepper jelly, substitute fresh cherry preserves or ...

This easy-to-make recipe is elegant and tasty ... are an excellent appetizer for your next dinner party. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into ...

Take it easy on yourself and use frozen puff pastry as the base for this springtime asparagus and salty, savory goat cheese ...

A baker has shared her simple recipe to make a pie crust at home, and it's so easy that it doesn't take long at all to prepare. Here's everything you need to know ...

Grease and flour a 23cm/9in loose-bottomed tart tin. Roll out the pastry onto a lightly floured work surface to form a circle a few inches larger than the tart tin. Line the tart tin with the ...

Mary Berry's rhubarb pie recipe Ingredients 650g pink rhubarb, trimmed and cut into 2cm slices 150g caster sugar Four tbsp cornflour For the shortcrust pastry Two eggs beaten 350g plain flour 225g ...

It can be mixed with whipped cream or mascarpone and used as a filling for a tart or baked puff pastry. Combine all ingredients in a heavy saucepan, starting with 3/4 cup sugar and adding more as ...

Leave to cool for about 20 minutes. Preheat the oven to 190C/375F/Gas 5. To make the pastry, put the flour, salt and butter in a food processor and pulse until the mixture resembles breadcrumbs.