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Tasting Table on MSNThe Crucial Step You Should Never Skip Before Browning BeefWhat some recipes neglect to tell you, however, is how important it is for beef to be dry before it hits the heat.
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How to Cook Top-Notch Ribs with Pat LaFrieda's SecretsHowever, LaFrieda prefers 325°F for a perfect medium brown ... clean and precise cuts, enhancing your guests' dining experience. LaFrieda also highlights the importance of letting the meat ...
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