Having the right cutting board is key for safe and efficient food prep — but with so many options available today, how do you choose? While a one-size-fits-all solution would be great, in a world of ...

If you've decided it's time to ditch the plastic cutting boards in favor of a safer material, your alternative options will include glass, stone, and wood. Wooden cutting boards can include those made ...

It also keeps your knives in good shape. A good cutting board can last a long time with proper care. Materials of Cutting Boards Cutting boards come in different materials. The most common ones are ...

And you don’t need to be a professional chef to benefit from using a cutting board in the correct size and material to suit the task, be that wood, bamboo, plastic, rubber or marble.

It's okay to cut into the spanners a little, just not so much that it might weaken their grip on the boards. You can use a genius wood-cutting hack to create a DIY clamp to secure the boards at the ...

LAS VEGAS ( KLAS) — A medical school student at the University of Nevada, Las Vegas is hoping to change the way restaurants ...

A cutting board is one of those mundane items you don’t pay much attention to. But you use it almost every day - whether it’s to slice bread, chop vegetables, prepare meat, grate cheese, or anything ...

coli, and Listeria in the grooves and scratches caused by wear and tear on wooden boards. Bamboo (less porous and more hygienic), glass (non-porous but dulls blades), stainless steel (long-lasting and ...

Promising review: “This is exactly what I needed to hang my pots and pans in the kitchen. I'm impressed by the looks and the ...