Try this delicious pear and cinnamon purée for dessert ! Peel and cut the pears into small cubes (remove the seeds). Put pears + water + cinnamon in a pan. Stir then bring to a boil. Cook on low ...
In this crumble, the cooking apples collapse to a purée that is a nice contrast to chunks of cooked pear. Use any kind of pear; windfalls and firm ones are fine. Demerara sugar adds a good crunch ...
Our go-to beer cocktail is Brewsky Sangria, which is made with pear puree, lemon juice, triple sec and beer. Stir in sliced pears (or any other fresh fruit) for a refreshing shandy-sangria hybrid.
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