Tel: 2342 3189). I also like the pan-fried beef bun from Islam Food (33-35 Tak Ku Ling Road, Kowloon City. Tel: 2382 1882). It is a quick stop place I would also bring a visitor. The authentic dim ...

I remember the first time I had Peking duck. Not the restaurant, not the street, but the way it arrived – golden, glistening, a perfect lacquered dome – and the brief moment of panic over what ...

the Memorial neighborhood restaurant Duck ‘N Bao is best known for Peking duck and fluffy bao buns. This place is teeny—you can probably see what’s going on back in the kitchen from the host ...

I went to a Tastien fast food outlet to try the burger that’s designed to knock McDonald’s and KFC off their Beijing perch.

How chef Tian Yong prepares imperial court cuisine in San Gabriel Valley’s most ambitious restaurant Kristie Hang is a ...

The “good alley” that the wildly popular Good Alley dumpling and noodle restaurant sits in isn’t so much an alley as it is a ...

The crispy-skinned Peking duck at Sang Kee Peking Duck House, the duck breast with Concord grape mostarda at Barbuzzo, and the duck à l’orange with spiced jus at Jean-Georges (just to name a ...

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Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory dumplings to spicy stir-fries, there's something here for everyone to enjoy.

Before Peking duck became internationally recognized ... the imperial preparation may have been accompanied by delicate steamed buns. A slow steaming process allowed the pork to develop its ...