A Chinatown institution that opened in 1980, Sang Kee is Philadelphia’s Hong Kongese restaurant of record. Despite being named after a dish from Beijing, it’s better known for serving classic ...

If you’re at Peking Garden, it’s an absolute must to get the Peking Duck (P3,200 and an additional P500 for cooking a second way.) It’s the real showstopper, after all—crispy, golden skin, juicy, ...

Duck legs paired with umami-rich dried mushrooms give a wonderful depth to this noodle broth. Using the pressure cooker extracts maximum flavour from the ingredients. Put the duck legs in a cold ...

Seng Kok “Sam” Ung, founder of the Chinatown–International District restaurant Phnom Penh Noodle House, passed away from a heart attack this week at the age of 70. He survived the killing fields of ...

Imrul Hassan made his Summer House debut during season 9, but his entrance was special as his solo spotlight shined during the fourth episode. In just a few episodes, the Bravolebrity has opened ...

Just above the Katy Trail, as it passes over Fitzhugh Avenue, a new restaurant wants to bring Dallas the glamour of high-end dining in Hong Kong. Le PasSage is neither strictly Chinese nor ...

Handmade KL-style noodles in Hong Lim Food Centre - The Noodle Memories serves comforting bowls from dry chilli noodles to hearty soup options. Hawker Ewa Lim and her sister-in-law Su Teng, both grew ...

Today: a special episode focusing on scenic Ishikawa Prefecture. We meet local bento makers from Malaysia, Indonesia, China, and France. Maki and Marc make bentos using Ishikawa specialties.