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and potentially its three - dimensional conformation. The tertiary structure is a result of the overall folding of the peptide chain, determined by a combination of hydrogen bonds, van der Waals ...

altering the peptide's charge distribution and solubility properties. The overall three - dimensional conformation is determined by a combination of hydrogen bonds, van der Waals forces, and ...

Expert Rev Gastroenterol Hepatol. 2012;6(1):43-55. Improving Gluten Strength Gluten is important to the baking industry because it provides elasticity and shape to dough by forming a network of ...

This special issue seeks high-quality submissions on the latest advances and insights on the topic of upcycling food waste into value-added natural foods and ingredients. Submit your manuscript by ...

2022 marks a new year as the world is trying to move through the COVID-19 pandemic. In response, Nano Letters pivoted to providing authors more allowances in their submissions and revisions, to ...