Omid Roustaei is an Iranian-American chef who's on a mission to demystify Iranian cooking. His new cookbook, “Bitter and ...

Place the sliced potatoes on the bottom of the pan and add half of the herbed rice mixture. Add dried dill and more garlic ...

Roasted fish and herby polow for Nowruz, easy stews and quick borani for every other night of the year. Feel free to use any ...

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic ...

Her love for cooking Persian food continued when she opened her first gallery in New York City. “Even before the Iranian Revolution of 1979, when my mother lived in Tehran, the Empress Farah ...

Trailblazing chefs and culinary visionaries are blending the line between traditional cooking and fine dining ... that the only good Persian food is the food you make at home.

Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

“To us in Persian food, herbs are not treated as little, cute things you put on the side of the plate, but rather herbs to us are vegetables,” said Roustaei, author of the new cookbook “Bitter and ...