Roasted fish and herby polow for Nowruz, easy stews and quick borani for every other night of the year. Feel free to use any flaky white fish you like (such as branzino, red snapper, or trout) in this ...

Few dishes capture the essence of Persian hospitality and celebration like Zereshk Polo ba Morgh. With its vibrant saffron ...

Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic Iranian dishes.

“To us in Persian food, herbs are not treated as ... For the average American home cook, a food processor or blender gets close enough, and pomegranate molasses is easier to find than the ...

Place the sliced potatoes on the bottom of the pan and add half of the herbed rice mixture. Add dried dill and more garlic ...

Cook the pasta according to the packet instructions and set to one side. Put the mushrooms in a small bowl and pour over the lemon juice, set aside to soak. This helps the mushrooms keep their ...

Her love for cooking Persian food continued when she opened her first gallery in New York City. “Even before the Iranian Revolution of 1979, when my mother lived in Tehran, the Empress Farah ...

Trailblazing chefs and culinary visionaries are blending the line between traditional cooking and fine dining ... that the only good Persian food is the food you make at home.