Adds a herby, earthy, and slightly tangy flavor that makes Baghalo Polo so tasty. Dried Dill: Provides an even more concentrated herb flavor to the Persian dill rice.

Zereshk polow is a traditional Persian rice dish that highlights the culinary magic of barberries. To veganize this dish, just leave out any non-vegan additives. Concentrate on infusing the rice with ...

Guests will be greeted with Persian tea and dates, then make traditional dishes like fesenjoon, a chicken stew with walnuts ...

Turquoise Persian Grill, 36 Lincoln Ave., Roslyn Heights, 516-277-1950, turquoisepersiangrillnbar.com. Open noon to 10 p.m.

There’s a lot packed into the small space, with classic Mexican, vegan and vegetarian riffs, and even some Persian ...

Add some spice to your cooking with these vibrant turmeric recipes, like wraps and shakes, for a meal that provides an ...

Did you know that the Great Wall of China was held together with sticky rice? My own pantry is always stocked with a variety ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Celebrate Valentine’s Day with a romantic and flavorful quail and rice dish. Food blogger Ivan Eats shares his recipe, featuring perfectly seared quail, aromatic mushrooms, and a rich chicken ...