Adds a herby, earthy, and slightly tangy flavor that makes Baghalo Polo so tasty. Dried Dill: Provides an even more concentrated herb flavor to the Persian dill rice.

Zereshk polow is a traditional Persian rice dish that highlights the culinary magic of barberries. To veganize this dish, just leave out any non-vegan additives. Concentrate on infusing the rice with ...

The dish, a staple of Persian cuisine, is a traditional stew typically made with beef or lamb, okra, tomato paste, onions, garlic, turmeric, cinnamon, and other aromatic ingredients. It is commonly ...