The term tahdig comes from two Persian words: tah, meaning bottom, and dig, meaning pot - hence, "the bottom of the pot." ...

This combination has become a hallmark of Iranian rice. The term tahdig comes from two Persian words: tah, meaning bottom, and dig, meaning pot — hence, “the bottom of the pot.” This crispy layer is ...

Omid Roustaei is an Iranian-American chef who's on a mission to demystify Iranian cooking. His new cookbook, “Bitter and ...

Biryani is a delicious Indian dish, loaded with spices and vegetables. It’s easy to make vegan, here’s how.

23.8 x 23.8 cm. (9.4 x 9.4 in.) ...

Leftover rice shines in a salad with halloumi and ginger-lime vinaigrette, crispy coconut rice with tofu and tomato rice with ...

Uzbekistan, located in the heart of Central Asia, boasts a cuisine that reflects its rich history, diverse cultural ...

A little lighter, the sholeh zaard, traditional Persian rice pudding with saffron, served cold, is the perfect end to the ...

Nikoufekr explained that in Farsi, the Persian language, " ‘negini’ means ‘stone,’ like in a piece of jewelry." Another new one on me was tachin, a baked rice dish, the tender, saffron ...

Celebrate Navroz 2025 with delicious Parsi food. Know must-try dishes like Daar ni Pori, Jardaloo Sali Murghi, Prawn Patio, ...