Simmer the chutney until it reaches the desired consistency. Allow it to cool and serve as a side dish. Enjoy! Prepared with the tropical sweetness of pineapple, this chutney is loaded with the chunks ...

A tangy chutney made with plums, ginger, red chillies, and touch of honey. Goes well with cheese, crackers or meats. A spiced chutney with apples, vinegar, brown sugar, and spices like cinnamon and ...

The Beach House Kitchen & Cocktails in Gulf Shores, Alabama, is one of our favorite restaurants. They have amazing fresh ...

Harvesting your own peppadews? You're in for a treat! Creating your own chutney allows you to harness the full potential of ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry ...

Prince Durairaj and Glen Leeson are good at this by now. Excellent, in fact. The pair have put together a small chain of top ...

Its squid rings sorely lacked in flavour and were overwhelmed by too many bold garnishes, including pineapple chutney, jerk-spiced mayo and curried cashews. Of five mains, best was the seafood ...

Pineapple upside-down cake features soft, buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet ...

One such recipe is sweet and sour jaggery-tamarind chutney. This chutney is not only delicious but is also considered beneficial for health. However, people often use dates in this chutney ...

Yummy ... or yucky? Why putting pineapple on pizza is so controversial. (Photo Illustration: Yahoo News, photos: Getty Images) ...