In Taiwan, they tend to be small square or rectangle blocks of pastry filled with pineapple jam. In Malaysia and Singapore, they take on different shapes, including quite realistic and very cute ...

Fill with Pineapple Jam: Spoon about 1/2 teaspoon of pineapple preserves or jam into each indentation, filling it just to the top. Preheat your oven to 350°F (175°C) and bake the cookies for 12 ...