Fill with Pineapple Jam: Spoon about 1/2 teaspoon of pineapple preserves or jam into each indentation, filling it just to the top. Preheat your oven to 350°F (175°C) and bake the cookies for 12 ...

In Taiwan, they tend to be small square or rectangle blocks of pastry filled with pineapple jam. In Malaysia and Singapore, they take on different shapes, including quite realistic and very cute ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard ...