If you’re looking for the perfect bite-sized appetizer that brings together sweet, salty, smoky, and crispy goodness, these ...

Pineapple salsa is a simple yet delicious condiment that complements a wide range of dishes, from tacos to grilled veggies.

If not, take the tip of your knife and gently cut out the core of each piece. To cut your pineapple into sticks, take your peeled pineapple and place it upright. Cut longways down the pineapple ...

Add the rest of the ingredients, except the pineapple, and beat together. Stir in the pineapple pieces. Pour the cake batter into the prepared tin and bake for 55–65 minutes, or until well risen ...

Add the garlic and chunks of ham and cook for 2–3 minutes more, stirring regularly. Drain the pineapple, reserving the juice. Add the cream cheese and pineapple chunks to the onion and garlic ...

Make sure to purchase the rings, not pineapple chunks. We also use ¼ cup of pineapple juice from the can to moisten the batter. Need a break? Play the USA TODAY Daily Crossword Puzzle.

Gladis, who shares her tips on TikTok under the handle @gladissahm, picked up a pineapple from her local grocer and chopped it into pieces, carefully saving the parts usually tossed into the trash.