Here's the historical reason why canned pineapple has long been a pantry staple in Southern cooking and a key ingredient in ...

Canned pineapples have been pleasing diners for a long time. However, take a peek under those syrupy rings, and you'll find a ...

Canned pineapple. You need one 20-ounce can of pineapple slices in juice (not syrup) for this recipe. Make sure to purchase the rings, not pineapple chunks. We also use ¼ cup of pineapple juice ...

Canned pineapple, whether crushed or rings, is an undeniable staple of Southern baking. It's the secret to moist Hummingbird Cake, it's the base of pineapple casserole (which may or may not be a ...