Canned pineapples have been pleasing diners for a long time. However, take a peek under those syrupy rings, and you'll find a ...

The secret to mixing the best piña colada is to choose the right kind of pineapple juice. Here are expert-approved tips for ...

While your barbecue is heating up this summer, simply add some slices of pineapple and red pepper to char – it will make the best smoky pineapple salsa. This salsa is super versatile and would ...

Canned pineapple. You need one 20-ounce can of pineapple slices in juice (not syrup) for this recipe. Make sure to purchase the rings, not pineapple chunks. We also use ¼ cup of pineapple juice ...

Drizzle more syrup, cover the cake with cream and decorate with pineapple slices. Chill before serving for the best taste. 1. Tropical bliss: The distinctive flavour of pineapple cake is like taking ...

You only need a dozen pantry staples to make this classic cake. Canned pineapple. You need one 20-ounce can of pineapple slices in juice (not syrup) for this recipe. Make sure to purchase the rings, ...

Pineapple and mint water Give plain water a twist with tropical pineapple and fresh mint leaves to create a sweet and cooling drink that aids digestion and quenches thirst.

Dig in: The Pineapple on the Door at Ritual House in the Union Trust Building fuses Cimarron Reposado tequila, pineapple ...

Pineapple may have started out as an exotic treat for the rich, but fast forward a few hundred years and this tropical delicacy has become an indulgent staple enjoyed by the masses worldwide. The ...