Nestled in the newly developed Parqal Mall near City of Dreams, the two-story restaurant seats 90 guests, features a full bar ...

Dickey’s Barbecue Pit has officially landed in Manila, Philippines, marking a bold step in the brand’s international growth. Nestled in the newly developed Parqal Mall near City of Dreams, the ...

Dickey's Barbecue Restaurants has announced the launch of its new two-storey restaurant, Dickey's Barbecue Pit, in Manila, ...

W ith influences from so many different cultures and traditions, Filipino food is basically a mosaic of flavors. Lumpia, ...

“The Filipino guest deserves authentic Texas barbecue – and here, pork is king,” said Max Lee, Vice Chairman and Executive Chef of G2G All Spice Eatery Group Inc. “We’ve built a menu ...

Island tacos with pulled pork, cole slaw, bbq sauce, southwest sauce, pineapple salsa on either corn or flour tortillas at Pork Belly’s, 9516 Cortez Road West. Tiffany Tompkins ttompkins@ ...

Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Over the ...

“We don’t claim barbecue at all,” Kate Meek said. “We do smoke the pork and the brisket. We smoke our meatloaf, we smoke our prime rib. But it’s all lightly smoked. We don’t do a heavy ...

Meanwhile, Ritz Charles’ tomahawk steak with port wine demi-glace (part of the $68-per-person chef’s specialty experience) is a strong, profoundly savory choice that almost feels too high-end for a ...

Diners can indulge in barbecue pork ribs, Hungarian and German sausages ... Beyond the barbecue, the buffet also features an array of international dishes and Filipino favorites. Barbecue Weekends is ...

Immigrants are crucial to any city's food scene. From line cooks to executive chefs and community leaders, these are some of ...