Between the cheddar and mozzarella blocks, you’ll spot cashew-based spreads ... and yes, even cheese-loving vegans, the reasons behind this plant-based boom will surprise you.

This recipe will show you how to make creamy, delicious mac and cheese using plant ... We recommend using plant-based milk such as soy milk, oat milk, cashew milk, or almond milk.

From tangy cashew spreads to firm almond-based slices, there’s a plant-based cheese for every preference and recipe. You can even make a dairy-free macaroni and cheese that tastes like the real ...

This simple vegan tart is topped with roasted beetroot and shallots and a quick cashew 'cream cheese'. Delicious served ... root veg for the beetroot - this recipe works well with parsnips ...