Simple yet surprisingly delicious, these ripe plantain fritters are an excellent accompaniment to an African or Caribbean ...

So many different Latin American countries and Central and West African countries have their own special plantain dishes because it is a staple in tropical regions where the fruit is available all ...

Nigerian cuisine is filled ... Set aside. Tip the plantains, 150g coconut oil, the oat milk and vanilla extract into a blender or food processor and blitz until smooth, then pour into a medium ...

Scoop the flesh out of the skins into a food processor ... You can buy roasted blackened plantains from African and Asian shops. You could serve a mix of ribs and mini corn cobs: cut four of ...