The session on “The Past, The Present, The Future of the Nigerian Food Industry” was moderated by Bukola Benson, with panelists Iquo Ukoh, Michael Williams, Paul Kavanagh, and Dr. Eric.

Our cookbook of the week is Chop Chop by Ozoz Sokoh, a Nigerian food writer and educator based ... In Chop Chop, Sokoh makes connections, drawing parallels between swallows (unleavened cooked ...

"Plantain £4 (N7,900). "Shweps £3 (N5,900 ... In a related story, Legit.ng reported that a Nigerian man had shared his experience after getting free food at a restaurant in the UK. Guests refuse to ...

Ikenna Okehie, a Nigerian PhD student at Texas A&M University, has been elected as a Member at Large of the Institute of Food Technologists Student Association (IFTSA) for the 2025-2026 term. His ...

Eyad Baba / AFP via Getty Images Palestinian children in Gaza are so hungry that they’re drawing pictures of food in the sand, according to a Gaza reporter, as the population is being starved by the ...

President Bola Tinubu on Monday in Abuja affirmed his administration's resolve to equip Nigerian youths with the required skills that would enable them to compete ...

Celebrate Holi With Bihar Style Steamed... Beyond Idli & Dosa: The Hidden Gems of S ...

In commemoration of World Water Day 2025, Nigerian Bottling Company (NBC), a member of Coca-Cola HBC (CCHBC) and the bottling partner of The Coca-Cola Company and Quality Foods Africa, operator of ...

St. Joseph burgers: Chefs behind Krewe, Flour & Flower to open burger spot in food hall The restaurant serves a range of Somalian and other East African dishes. Some of the items also have an ...

Infectious spirit of bonding, culture, delicious food create memorable moments One of the city’s oldest and most vibrant neighbourhoods, Karama has been buzzing with activity during the third ...