One of the co-owners, Jeff Bruning, says the original location will undergo transformation to pay homage to the old Elliott ...

The first trend is spicy pizza toppings. Some examples include garlic-infused chili crisp drizzled over mozzarella and ...

According to Gabriela R. Proietti, Time Out’s local expert in the pizza motherland, the best one comes from Pizzeria da Attilio, a third-generation pizzeria in the lively, historic district of ...