Gradually pour in chicken broth, stirring constantly. Add Worcestershire sauce and bay leaf; bring to a simmer, stirring often. Remove from the heat. Place potatoes in a single layer in a 6-quart slow ...

Add the pork chops ... thickest part of the chops registers 145° for medium-well, 10 to 15 minutes. Let the chops rest for 5 minutes, then serve with the warm mustard sauce.

Serve it with pork chops or tenderloin. Asian cuisine makes excellent use of plums, including as a substitute for sweet bean ...

Pork with plums, rosemary, and rice on a plate - Jacek Chabraszewski/Shutterstock ...

Place the pork in a medium bowl, add the soy sauce and garlic, season with pepper and toss to coat. Set aside to marinate. Combine the miso, mirin, rice wine vinegar, spinach, spring onion and ...

Treats 2025 - from decadent Egg Beet salads and garden-themed brunch to family carnivals and unique experience of mermaid shows ...

The debut menu includes dim sum items including mala-spiced lamb chops with mint salsa verde and brown ... slippery noodles with hazelnut and tamarind black bean sauce. Larger plates include crown of ...

Think roasted oysters with wagyu bresaola, and locally sourced pork chops (we’re talking just down the road ... Tuck into duck croquettes with hot sauce, steak frites and gnocchi in parmesan custard.